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Showing posts from October, 2019

El Jannah @ Blacktown

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Another very popular  #lebanese  restaurant on our list was  El_Jannah  in blacktown. It was another weekday and almost housefull there. People were queuing outside the restaurant for takeaways and Ubereats delivery man had to wait extra to get it moving. And it was worth a try for us esp.  #Shawarma  plate. Such  #succulent  and soft beef and with great combination of  #spices .  #charcoal  chicken was great as always with our favourite  #garlicsauce . Now we have to try other stuffs from their menu too. Ratings: 4.5 out of 5  ⭐   πŸ™Œ  

Frango's Portuguese Charcoal Chicken @ Smithfield

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After numerous recomendations, we finally decided to try out everyone's favourite Frango's Portuguese Charcoal Chicken at Smithfield. It very much similar to our previous visit to Paradise Charcoal Chicken at Marsden Park only a tinge more portuguese in taste, flavour and ambience. The staff is all portuguese and even though we went there on week day, it was all full with people. We ordered there portugues chicken with garden salad and chips. The restaurant serves black olives, bread and butter for free before the actual order is arrived to your table which is such a nice gesture. Of course, who doesn't love olives 😊. Then comes the chicken and it was beautiful and delicious. Very juicy and succulent, full of taste and smell. We loved every bit of it and couldn't stop ourselves to pack few left over to home as well. Very reasonable as well. Staff and customer service is very nice esp. the lady at the back of counter, always smiling. Ratings: 4.5 out of 5 ⭐